Primavera Restaurant and Bar


Directions

Lunch Hours:
Mon-Fri 12-3
Sat 1-4

Dinner Hours:
Mon-Thu 5-10
Fri, Sat 5-11
Sun 1:30-9:30






Lunch
Antipasti
Antipasto Caldo (Hot)
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella

11.00
Cozze Posilipo
Fresh mussels with garlic, white wine in a tomato sauce

 7.00
Mozzarella en Carozza
Pan fried fresh mozzarella served with light marinara sauce

 7.00
Calamari Fritti
Fried zucchini with marinara sauce on the side

11.00
Carpacio di Manzo
Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved
Reggiano parmigiano cheese

11.00
Cocktail di Gamberi
Jumbo shrimp cocktail sauce

15.00
Clams Oreganata
Baked stuffed clams with bread crumbs and garlic

Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers

  8.00


  9.00
Insalate
Insalata Primavera
Mixed greens, tomato, onions, peppers and mozzarella

7.00
Mixed Green Salad
With Gorgonzola

6.00
Insalata di Arugula
With lemon, extra virgin olive oil, pears and walnuts

7.00
Insalata di Caesare
Romaine lettuce topped with romano cheese, croutons and classic dressing

6.00
Insalata Cesare with Grilled Chicken
Traditional Cesar salad with shaved parmigiano




11.00


Zuppe
Pasta E Fagioli
Pasta and bean soup

 7.00
Minestrone
Vegetable soup



 7.00


 
Pasta
Linguini Vongole
With red or white clam sauce

16.00
Rigatoni Toscana
Fresh basil, tomato and proscuitto

13.00
Cheese Ravioli
With basil in a fresh tomato sauce

12.00
Rigatoni La Famiglia
Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese

14.00
Penne Alla Vodka
In a light pink sauce

13.00
Fussili Alla Siciliana
With fresh eggplant and mozzarella in a light tomato sauce

13.00
                         FRESH HOMEMADE PASTA


 
Duck Ravioli
Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted
pepper walnut sauce with a touch of Grand Marnier

 

Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce

Gnocchi Bolognese
Homemade potato dumplings with a classic veal bolognese sauce

Linguini Nerre
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce
with a touch of tomato


15.00


15.00



15.00


16.00
Pollo
Pollo Parmigiana
Boneless breast of chicken with melted mozzarella with fresh tomato

13.00
Pollo Scarpariello
In a white wine sauce with garlic and rosemary

14.50
\Pollo Paillard
Breast of chicken over a bed of spinach topped with fresh tomato

14.00
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach

15.00
Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod
sauce with asparagus rissoto


17.00
                                                VITELLO-VEAL

 
Vitello Piccata
Veal with white wine, lemon and capers

17.00
Vitello Primavera
Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce

19.00
Vitello Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce

18.00
Vitello Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese,
asparagus tips in a pernod sauce with rissoto

19.00

Pesce
- Seafood
Zupa Di Pesce
Shrimp, clams, calamari, mussels, in a light red sauce over linguini

Gamberi Fra Diavolo / Or Marinara
Jumbo shrimp with linguine

20.00

21.00
Gamberi con Insalata
Jumbo shrimp over any salad

16.00
Gamberi Scampi
Jumbo shrimp with garlic, herbs, and lemon served with rissoto

21.00
Gamberi Parmigiana
Jumbo shrimp with fresh tomato and melted mozzarella



20.00


Salmon Alla Griglia
On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce

Sea Scallops
Pan seared over rissoto in a champagne sauce

17.00


18.00
PIZZA
Pizza Margarita or Pizza with Gorgnozola

12.00
Verdure
Sauteed Spinach

5.00
Sauteed Escarole

5.00
Sauteed Broccoli

5.00
All above entrees served with vegetables

Dinner
Antipasti - Appetizers
Antipasto Caldo
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella

13.00
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce

12.00
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs and garlic

 9.00
Mozzarella en Carozza
Pan fried fresh mozzarella served with light American marinara sauce

 9.00
Coconut Shrimp
With Grand Marnier sauce

16.00
Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers

11.00
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese

12.00
Gamberi Martini
Jumbo shrimp cocktail                                                          

15.00
Mussels
Choice os tomato and basil, bianco or fra diablo  

10.00
Insalate - Salads


Insalata Cesare

Traditional Cesare salad with shaved parmigiano




8.00
Insalata Trecolore
Arugula, endive radicchio, beats and avocado with balsamic reduction dressing

9.00
Insalata Primavera
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato

8.00
Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese



8.00
Minestre - Soups
Pasta Fagioli
A hearty pasta and bean soup

7.00
Minestrone
Vegetable soup




7.00


Pasta


 
Fusilli Sicilana
Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella

18.00
Penne Vodka
Penne with shallots, fresh tomato with a touch of cream and a splash of vodka

18.00
Rigatoni Toscana
Rigatoni bologanese with a touch of cream, tomatoes and green peas

18.00
Linguine Vongole
Linguine with white or red clam sauce

19.00
Ravioli Tomato Basilico
Homemade cheese ravioli in a light tomato sauce

16.00


 


 
                      FRESH HOMEMADE PASTA


Duck Ravioli

Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted
pepper walnut sauce with a touch of Grand Marnier




19.00
Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce

Gnocchi Bolognese

Homemade potato dumplings with a classic veal bolognese sauce

Linguini Nerre

Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce
with a touch of tomato


19.00


19.00


21.00
Vitello - Veal
Scallopine Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese,
asparagus tips in a pernod sauce with rissoto

23.00
Scallopine Con Carcofi
Veal scallopine with parmigano cheese crust with artichoke hearts in a lemon white wine sauce.

22.00
Scaloppine Primavera
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce

24.00
Scaloppine Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce

22.00
Pollo - Chicken


 
Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted mozzarella

17.00
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach

19.00
Pollo Scarpariello
Boneless dark meat, garlic, white wine, lemon with cherry peppers

18.00
Pollo Paillard
Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach

17.00
Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod
sauce with asparagus rissoto

21.00
Carne - Meat
Agnello ala Griglia
Roasted rack of lamb

30.00
Costoleta Milanesa
Pounded veal chop, pan fried topped with arugula, onions and cherry tomato

32.00
Costoletta ala Griglia
Grilled double cut veal chop

32.00
Bisteca ala Griglia
USDA prime aged shell steak

29.00


 
Pesce - Seafood
Salmone alla Griglia
Grilled Scottish salmon

23.00
Gamberi Francese
Jumbo shrimp egg battered with white wine and lemon

28.00
Gamberi Diablo
Jumbo shrimp in a spicy marinara sauce

28.00
Sea Scallops
Pan seared over rissoto in a champagne sauce

25.00
Gamberi Scampi
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto

28.00
Gamberi Parmigiana
Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella

28.00
Talapia con Asparagi
Talapia with asparagus and roasted peppers in a pernod sauce served with
asparagus rissoto

24.00
Legume - Vegetables
Broccoli

6.00
Fresh Escarole

6.00
Fresh Spinach

6.00
Tuscan Fries with Fresh Herbs

6.00
Friday and Saturday
All split orders additional charge

Bar Menu
Starters
Minestrone
Vegetable soup

5.00
Insalada Verda
Baby greens with sliced tomato & gorgonzola cheese with house vinaigrette dressing

7.00
Insalada Cesare
Traditional ceasar salad with shaved parmigiano
with chicken, add $4

7.00
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce

10.00
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon & shaved parmigiano cheese

10.00
Mozzarella en Carozza
Pan fried fresh mozarella served with light marinara sauce

 8.00
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs & garlic

 8.00
Oysters on 1/2 Shell

10.00
Mini Crab Cakes with Tartar Sauce

9.00
Sandwiches and Entrees
Burger
with sliced tomato, lettuce, onions, cheese and french fries

10.00
Sliced Steak Sandwich
with sauteed onions and french fries

13.00
Chicken Milanese Sandwich
breaded chicken cutlet with arugula, tomato, onions and mayonnaise

 9.00
Chicken Parmigiano Sandwich

 9.00
Pizza Margherita
fresh plum tomato sauce, fresh mozzarella

 8.50
Pizza con Gorgonzola
fresh plum tomato sauce and gorgonzola cheese

 8.50
Pasta
Wild Mushroom Ravioli
filled with wild mushrooms in a mushroom sauce

13.00
Fusilli Siciliano
spiral pasta with fresh eggplant and mozzarella in a light red sauce

13.00
Penne Vodka
in a light pink sauce

12.00
Rigatoni Toscana
Rigatoni bolognese with a touch of cream tomatoes and green peas

12.00
Martinis
Regular Martinis, 10oz. 10.00
Passion Martini - Absolute peach, Schnappes, Peach Nectar, Fresh Passion Fruit 10.00
Primo Martini - Ciroc Vodka, Cointreau, Lime, Cranberry Juice 10.00
Sexy Martini - Absolute rasberry, Triple Sec, Lime, Cranberry, Rasberry Juice 10.00
Bella Martini - Absolute Kurrant, Chambord, Pineapple, Lime Juice 10.00
Cinnamon Apple - Ketel One, Apple Pucker, Sour Mix, Cinnamon sugar rim

10.00
Beer
On Tap
Yuengling Lager  5
Stella Pilsner  5
Brooklyn Brown Ale  5
Guiness Stout  5
Blue Moon  5
New Castle Amber  5
Bottled Beer
Coors Light  6
Amstel Light  6
Heineken  6
Claushauler  6
Corona  6
Peroni

 6
Champagnes
Moet & Chandon splits

14
White Wines by the Glass
Pinot Grigio Dantello - Italy  8.50
Idaba Chardonney - South Africa  8.25
Vendange White Zinfandel - California

 8
Red Wines by the Glass
Chianti Gabiano - Italy  8.25
Cabernat Sauvignon De Loach - California  9
Shiraz Black Opal - Australia  9.50
Merlot Talus - California  8.50
Pinot Noir Talus - California  8.25