Directions
Lunch Hours:Mon-Fri 12-3 Sat 1-4
Dinner Hours:
Mon-Thu 5-10
Fri, Sat 5-11
Sun 1:30-9:30
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Lunch
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Antipasti
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Antipasto Caldo (Hot)
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella
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8.00 |
Cozze Posilipo
Fresh mussels with garlic, white wine in a tomato sauce
|
7.00 |
Mozzarella en Carozza
Pan fried fresh mozzarella served with light marinara sauce
|
7.00 |
Peppers and Anchovies
Fresh roasted peppers topped with fresh anchovies
|
7.00 |
Calamari Fritti
Fried zucchini with marinara sauce on the side
|
8.00 |
Zucchini Fritti
Fried Zucchini with marinara sauce on the side
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6.00 |
Cocktail di Gamberi
Jumbo shrimp cocktail sauce
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15.00 |
Clams Oreganata
Baked stuffed clams with bread crumbs and garlic
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8.00 |
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Insalate
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Insalata Della Casa
Mixed greens, tomato, onions, peppers and mozzarella
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5.00 |
Insalata Tre Color
Arugula, radicchio, endive
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5.00 |
Mixed Green Salad
With Gorgonzola
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5.00 |
Insalata di Arugula
Arugula, tomato and shavings of parmesean cheese
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5.00 |
Insalata di Caesare
Romaine lettuce topped with romano cheese, croutons and classic dressing
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6.00 |
Insalata di Caesare Tre Color
Mixed greens and arugula
With Grilled Chicken
With Grilled Salmon
With Grilled Shrimp
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14.00
16.00
18.00 |
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Zuppe
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Pasta E Fagioli
Pasta and bean soup
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5.00 |
Minestrone
Vegetable soup
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5.00 |
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Pasta
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Capellini Elvira
With shrimp, arugula, garlic and oil with chopped fresh tomato
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13.00 |
Linguini Vongole
With red or white clam sauce
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13.00 |
Rigatoni Filleto di Pomodore
Fresh basil, tomato and proscuitto
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11.00 |
Cheese Ravioli
With basil in a fresh tomato sauce
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11.00 |
Angel Hair Primavera
With fresh vegetables in a light red sauce
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13.00 |
Fettucine Alfredo
In a cream sauce
|
11.00 |
Penne Alla Vodka
In a light pink sauce
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12.00 |
Fussili Alla Siciliana
With fresh eggplant and mozzarella in a light brown sauce
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12.00 |
Rigatoni La Famiglia
Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese
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14.00 |
Pasta Del Giorno
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P/A |
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Pollo
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Pollo Parmigiana
Boneless breast of chicken with melted mozzarella with fresh tomato
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12.00 |
Pollo Scarpariello
In a white wine sauce with garlic and rosemary
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12.00 |
Pollo Saltimboca
Breast of chicken with proscuitto, over a bed of spinach in a light brown sauce
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12.00 |
Pollo Paillard
Breast of chicken over a bed of spinach topped with fresh tomato
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14.00 |
Pollo Francese
Breast of chicken sauteed in a white wine and lemon sauce
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13.00 |
Pollo Del Giorno
Chicken of the day
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14.00 |
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Vitello
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Vitello Parmigiana
Veal scaloppine with fresh tomato and melted mozzarella
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13.00 |
Vitello Piccata
Veal with white wine, lemon and capers
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14.00 |
Vitello Primavera
Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce
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18.00 |
Vitello Marsala
Veal scaloppine, sauteed in a marsala wine and mushrooms
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14.00 |
Vitello Rugova
Veal scaloppine with extra virgin olive oil, artichoke hearts, sundried tomatoes and shitake mushrooms
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18.00 |
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Pesce
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Zuppa di Pesce
With shrimp, clams, calamari, mussels in a light red sauce over linguini
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20.00 |
Gamberi Fra Diavolo / Or Marinara
Jumbo shrimp with linguine
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18.00 |
Resce del Giorno
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P/A |
Gamberi Scampi
Jumbo shrimp over rice
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18.00 |
Gamberi Parmigiana
Jumbo shrimp with fresh tomato and melted mozzarella
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18.00 |
Salmon Alla Griglia
On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce
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16.00 |
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Carne
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Prime aged steak
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20.00 |
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Verdure
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Sauteed Spinach
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4.00 |
Sauteed Escarole
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4.00 |
Sauteed Broccoli
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4.00 |
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All above entrees served with vegetables
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Dinner
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Antipasti - Appetizers
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Antipasto Caldo
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella
|
10.00 |
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce
|
10.00 |
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs and garlic
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9.00 |
Mozzarella en Carozza
Pan fried fresh mozzarella served with light American marinara sauce
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8.00 |
Peppers and Anchovies
Fresh roasted peppers topped with fresh anchovies
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8.00 |
Seafood Salad
Shrimp, calamari, scungilli, onions and celery with extra virgin olive oil and lemon dressing
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11.00 |
Asparagi Primavera
Fresh asparagus wrapped with prosciutto di Parma served with hearts of palm and reggiano parmigiano cheese
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10.00 |
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese
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10.00 |
Gamberi Martini
Jumbo shrimp cocktail
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15.00 |
Half Order of Pasta
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10.00 |
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Insalate - Salads
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Insalata Cesare
Traditional Cesare salad with shaved parmigiano
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7.00 |
Insalata Trecolore
Arugula, endive and radicchio
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7.00 |
Insalata Primavera
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato
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8.00 |
Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese
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7.00 |
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Minestre - Soups
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Pasta Fagioli
A hearty pasta and bean soup
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7.00 |
Minestrone
Vegetable soup
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7.00 |
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Pasta
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Spaghetti Pomodoro
Spaghetti with fresh tomato and basil
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15.00 |
Fusilli Sicilana
Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella
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17.00 |
Capellini Primavera
Angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light red sauce
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17.00 |
Rigatoni Toscana
Rigatoni bologanese with a touch of cream, tomatoes and green peas
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17.00 |
Linguine Vongole
Linguine with white or red clam sauce
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18.00 |
Ravioli Tomato Basilico
Homemade cheese ravioli in a light tomato sauce
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16.00 |
Linguine Trevesana
Linguine with shrimp, radicchio, shitake mushrooms, fresh chopped tomato, olive oil and garlic
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18.00 |
Penne Vodka
Penne with shallots, fresh tomato with a touch of cream and a splash of vodka
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17.00 |
Capellini Amatriciana
Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato
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16.00 |
Fetteccine Alfredo
Fettuccine in a white cream sauce with parmesan cheese
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17.00 |
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Vitello - Veal
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Scallopine Picata
Veal scallopine with white wine and lemon
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18.00 |
Scallopine Saltinboca
Veal scallopine with prosciutto, herbs on a bed of spinach in a light brown sauce
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19.00 |
Scaloppine Primavera
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce
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22.00 |
Scaloppine Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce
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19.00 |
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Pollo - Chicken
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Pollo Francese
Boneless breast of chicken egg battered in a white wine and lemon sauce
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16.00 |
Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted mozzarella
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16.00 |
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach
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17.00 |
Pollo Scarpariello
Pieces of chicken on the bone with rosemary, garlic, white wine and lemon
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17.00 |
Pollo Paillard
Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach
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16.00 |
Pollo Giambotta
Boneless pieces of chicken with potato, peppers, onions, fresh herbs and sweet sausage
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17.00 |
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Carne - Meat
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Agnello ala Griglia
Roasted rack of lamb
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29.00 |
Costoleta Milanesa
Pounded veal chop, pan fried topped with arugula, onions and cherry tomato
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29.00 |
Costoletta ala Griglia
Grilled double cut veal chop
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29.00 |
Bisteca ala Griglia
USDA prime aged shell steak
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26.00 |
Pork Shop Pizziaola
Sauteed with garlic, mushrooms and marinara sauce
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20.00 |
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Pesce - Seafood
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Salmone alla Griglia
Grilled Scottish salmon
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22.00 |
Gamberi Francese
Jumbo shrimp egg battered with white wine and lemon
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28.00 |
Gamberi Diablo
Jumbo shrimp in a spicy marinara sauce
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28.00 |
Sogliola Francese
Filet of sole, egg battered in a white wine and lemon sauce
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22.00 |
Gamberi Scampi
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto
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28.00 |
Gamberi Parmigiana
Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella
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28.00 |
Pesce del Giorno
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P/A |
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Legume - Vegetables
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Broccoli
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5.00 |
Fresh Escarole
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5.00 |
Fresh Spinach
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5.00 |
Tuscan Fries with Fresh Herbs
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5.00 |
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Friday and Saturday
All split orders additional charge
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Bar Menu
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Starters
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Minestrone
Vegetable soup
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5.00 |
Insalada Verda
Baby greens with sliced tomato & gorgonzola cheese with house vinaigrette dressing
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7.00 |
Insalada Cesare
Traditional ceasar salad with shaved parmigiano
with chicken, add $4
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7.00 |
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce
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10.00 |
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon & shaved parmigiano cheese
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10.00 |
Mozzarella en Carozza
Pan fried fresh mozarella served with light marinara sauce
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8.00 |
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs & garlic
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8.00 |
Oysters on 1/2 Shell
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10.00 |
Mini Crab Cakes with Tartar Sauce
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9.00 |
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Sandwiches and Entrees
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Burger
with sliced tomato, lettuce, onions, cheese and french fries
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10.00 |
Sliced Steak Sandwich
with sauteed onions and french fries
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13.00 |
Chicken Milanese Sandwich
breaded chicken cutlet with arugula, tomato, onions and mayonnaise
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9.00 |
Chicken Parmigiano Sandwich
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9.00 |
Pizza Margherita
fresh plum tomato sauce, fresh mozzarella
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8.50 |
Pizza con Gorgonzola
fresh plum tomato sauce and gorgonzola cheese
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8.50 |
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Pasta
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Wild Mushroom Ravioli
filled with wild mushrooms in a mushroom sauce
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13.00 |
Fusilli Siciliano
spiral pasta with fresh eggplant and mozzarella in a light red sauce
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13.00 |
Penne Vodka
in a light pink sauce
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12.00 |
Rigatoni Toscana
Rigatoni bolognese with a touch of cream tomatoes and green peas
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12.00 |
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Martinis
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| Regular Martinis, 10oz. |
9.00 |
| Passion Martini - Absolute peach, Schnappes, Peach Nectar, Fresh Passion Fruit |
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| Primo Martini - Ciroc Vodka, Cointreau, Lime, Cranberry Juice |
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| Sexy Martini - Absolute rasberry, Triple Sec, Lime, Cranberry, Rasberry Juice |
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| Bella Martini - Absolute Kurrant, Chambord, Pineapple, Lime Juice |
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Cinnamon Apple - Ketel One, Apple Pucker, Sour Mix, Cinnamon sugar rim
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Beer
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| On Tap |
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| Yuengling Lager |
5 |
| Stella Pilsner |
5 |
| Brooklyn Brown Ale |
5 |
| Guiness Stout |
5 |
| Blue Moon |
5 |
| New Castle Amber |
5 |
| Bottled Beer |
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| Coors Light |
5 |
| Amstel Light |
5 |
| Heineken |
5 |
| Claushauler |
5 |
| Corona |
5 |
Peroni
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5 |
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Champagnes
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Moet & Chandon splits
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14 |
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White Wines by the Glass
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| Pinot Grigio Campanile - Italy |
8 |
| Covey Run Chardonney - Washington State |
8 |
Vendange White Zinfandel - California
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7 |
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Red Wines by the Glass
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| Chianti Folonari - Italy |
8 |
| Cabernat Sauvignon DeLoach - California |
8 |
| Shiraz Black Opal - Australia |
8 |
| Merlot Hacienda - California |
8 |
| Pinot Noir Hacienda - California |
8 |
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